DIFFERENTIAL EFFECTS OF SHEEP AND COW SKIM MILK BEFORE AND AFTER FERMENTATION ON GASTROINTESTINAL TRANSIT OF SOLIDS IN A RAT MODEL

Differential effects of sheep and cow skim milk before and after fermentation on gastrointestinal transit of solids in a rat model

Fermentation of milk is considered to improve ease of digestion.The protein composition of sheep milk differs from cow milk.We hypothesized that sheep milk would produce bioactive properties with different effects on gastrointestinal (GI) motility compared with peperomia double duty cow milk and that this would also differ following fermentation.We

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Patriotism, place, and provisioning: assessing cultural ecosystem services through longitudinal and historical studies in Vietnam

Cultural ecosystem services (CES) provide multiple benefits to people, including experiences, identities, and capabilities through both material and non-material means.There have been few studies of CES in Vietnam, despite a number of historical, religious, cultural, and customary traditions that have long influenced landscape values and management

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